Golden Roasted Roots

Tired of the same old vegetables on your table? Try this medley of the season's finest root vegetables. A simple roasted garlic vinaigrette adds flavour while preserving the natural sweetness of each vegetable. Use a high-quality heavy baking sheet for roasting the vegetables because it holds an even heat and helps give them a nice golden colour. 

Cheese Ball Snowman

Salmon Ball Casserole

Pink salmon which is cheaper is fine for this recipe.

Chicken Tetrazzini

This simple, healthy dish has even my picky eaters asking for more! It is freezable, variable, and delicious!

Golden Rutabaga Casserole

Vegetable Fish Chowder

Morning Glory Muffins

Ham Hero

A whole glazed ham is a joy for Easter dinner. But the next day? Sandwiches? Or one of our three-step suppers that makes the most of ham's succulent leftovers.

Grilled Pork Tenderloin with Sesame Soba Noodles

Hoisin sauce adds tangy sweetness to grilled pork tenderloin. Cut down on kitchen time by cooking the noodles on the side burner of the barbecue, if your model has one. Add the noodles to the dressing just before serving, otherwise they will soak up too much of the sauce.

Mini Vegetable Latkes With Chunky Applesauce

This coin-size take on a Hanukkah staple is crispy, golden and addictive. A food processor fitted with a grater blade makes easy work of the vegetables, but you can use a box grater too. We've made a traditional applesauce for dipping, but you can also serve these latkes with nondairy pareve sour cream or our Lemon Herb Dip.