Pretty in pink with a delightful sweet-tart taste, these marshmallows add a nice pop of colour to your holiday dessert table. Using frozen berries makes this recipe convenient and inexpensive.
Serve these Cheddar- and bacon-stuffed biscuits as a savoury holiday starter, as a sidekick to soup or alongside poached eggs at brunch. They're also amazing served warm from the oven with a slice of tomato and shredded iceberg lettuce tucked inside (instant BLT!). Cooking the bacon with water helps it brown evenly and means you don't have to stir it.
This is a recipe to help use leftovers, save pennies and still provide a great meal for everyone!
This is a great snack to throw in the lunchbox. It is also good sprinkled over yogurt in the morning or for the afternoon hunger pangs.
Tender, sweet peaches bring a delicious twist to this classic comfort dessert. Substitute an equal amount of fresh peaches for the frozen if they're in season. Serve warm, with softly whipped cream or vanilla ice cream if desired.
This cakelike pudding is delectable with cream, whipped cream or ice cream. If you use frozen berries, thaw them on paper towels beforehand, and extend cooking time to 50 minutes.
These “candied” tomatoes are the perfect condiment for just about any sandwich.
