Salted Caramel Panna Cotta with Caramelized Pecans
Apr 18, 2023
A crisp almond-coconut crust filled with tangy lemon-coconut curd is a delightful way to end a big holiday meal. Coconut milk gives the lemon curd a rich flavour without requiring the addition of butter. If you are a lemon dessert lover, this tart is for you!
Strawberry jam and marshmallows star in these little chocolate tartlets that your kids will enjoy making with you as much as they will eating! They’re easily transportable, making them ideal for packing up and taking to potlucks or cookie exchanges.
Nine 8-inch (20 cm) round wafers form the basis of this spectacular torte, which is sandwiched with whipped cream and drizzled with raspberry sauce. If fresh raspberries are in season go ahead and use them. If fresh raspberries aren't available, use unsweetened ones that have been individually quick-frozen.
Head down memory lane and enjoy this diner dessert from our new cookbook, Canadian Living Cooks 2003.
This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm after thawing for a day. The partial thawing just allows it to reheat a bit more evenly.
With a creamy rich stuffing, this salmon makes an elegant dish for entertaining. You can prepare it ahead to simply pop into the oven when guests arrive.
These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.
