If you're fortunate enough to have extra after stuffing the bird, place it in a greased casserole and drizzle with 1/2 cup (125 mL) Giblet Stock; heat in 400°F (200°C) oven for 25 to 30 minutes.
With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
Love avocados? Whip together a quick and easy salad with delicious mixed greens and avocados with a simple, zesty dressing.
Decoratively layer nuts, dried fruit, spices and dry ingredients in a pretty glass jar for an intriguing gift. Attach a gift tag with cooking instructions and a list of additional ingredients required to bake up the crisp, subtly spicy cookies.
Want something special to celebrate our country's birthday? Make Canada's best sandwich to put in your picnic hamper on any July 1. Simply hollow out a loaf of your favorite bread — we used round crusty loaf — and fill it with a truly delicious filling. The loaf can be transported to the picnic site in a cooler, then cut in wedges and served from a napkin lined basket.