Potatoes were hot sellers in the spring of 1863 at 50 cents a bushel. Now, as then, this is an excellent way to use the last of the storage potatoes, especially when they\\\'re dressed with a fresh herb vinaigrette. It\\\'s best to make this salad the day of the picnic and keep it without refrigeration.
This quick mix is irresistible, and you can whip it up at the last minute. The seasonings will work with any mix of unsalted nuts you have on hand.
Even something as familiar as granola is dramatically more delicious at the inn. Serve with homemade vanilla yogurt topping or store-bought.
Indulge in the flavours of pumpkin pie season with this simple and irresistible parfait.
Couscous is one of the easiest starches to prepare and only requires boiling a kettle. Using cooked rotisserie chicken makes this salad so easy.
