The toppings for this knife-and-fork pizza are so flavourful and tasty that you don't need much cheese.
Boneless skinless chicken thighs are just as convenient and less expensive than breasts.
This soup is so tasty that you may want to try it not only as a quick weeknight vegetarian supper (with crusty bread and a salad) but also as a first course when entertaining.
"She doesn't use recipes unless she's testing," says social worker Jane O'Brien of her mother, Julian Armstrong, food editor at The Gazette in Montreal. "She does it all by sight, and tastes as she goes along." Jane and her twin sister, Claire, both love this easy stuffed pork tenderloin, a dish that Julian grew up on, and one she learned to make watching her own mother cook. Serve with applesauce.
Bruschetta (pronounced bru-sketta) is one of those rare apps that’s loved by all and easy to whip up in a flash. Our recipe is best with tomatoes fresh off the vine.
