French Toast Strata
Oct 15, 2007
Rich duck and pork sealed in golden flaky pastry makes an over-the-moon creation. Serve small slices with Dijon mustard and pickles as an appetizer or as part of a buffet. Serve large slices with a crisp, lightly dressed green salad as a plated appetizer. While it may be a bit more involved than other pâtés, this dish is well worth the effort.
A mild Cajun flavouring adds zing to a great vegetable combo to accompany fish, beef or poultry.
Instead of using both kinds of berries, you can double one or the other for this easy-to-transport treat. Frozen berries can be substituted for fresh if you like.
Using granulated instead of brown sugar creates an interesting crunchy topping.
These chewy breakfast and snack bars are less expensive than the foil-wrapped variety found at the store.
Bumbleberry is a tumble of juicy fruit and makes a delicious contrast to this dessert's generous crisp layers under and over the fruit.
