If tomato soup is your favourite comfort food, you'll love this creamy homemade version. The rich texture and slightly acidic, herbaceous flavour far surpass anything you'd find in a can. Bonus: It's easy to make, especially if you have prepared tomato sauce on hand.
Use this easy and versatile sauce on pizza or pasta, or as a fun dip for warm cheese breadsticks. This recipe makes enough sauce for three batches of the Pancetta and Cheese Ravioli, but you might want to double or triple it and freeze 1-cup portions in airtight containers to use instead of storebought pasta sauce.
This delicious, protein-rich dinner provides most of the recommended daily intake of sodium, so balance out the rest of your day with lower-sodium choices.
Try swapping your usual pasta for one of the whole wheat variety to increase your fibre intake.
A pork tenderloin is just the right size for two – and this lovely stuffed version is ideal for sharing with someone special. Serve with Roasted Cherry Tomatoes for Two and Pine Nut Pilaf For Two.
This seasonally-inspired recipe uses fresh, local veggies and herbs for a healthy, light and easy-to-make dish, perfect for summer reunions.
Serve fish with a Test Kitchen favourite – nutritious Broccoli Salad (see recipe link below).
