Decadent Vegan Truffles
With a decadent chocolate ganache centre and luxurious dairy-free dark chocolate coating, these vegan truffles are a treat that can be enjoyed by all.
With a decadent chocolate ganache centre and luxurious dairy-free dark chocolate coating, these vegan truffles are a treat that can be enjoyed by all.
Trust us, these easy-to-make squares will be the hit of your holiday parties and family gatherings. Wrap them in cute little boxes and hand them out as hostess gifts at all of your festive get-togethers.
Adding chai spices to this sweet treat infuses it with a delightful aroma. Top with sparkly gold leaf to give this fudge a touch of sophistication.
With googly eyes and a spiky-toothed grin, this spider attracts plenty of attention. Simple decorating techniques make this a great novelty cake for parties, classrooms or after-school-club treats.
These cookies have a cake-like texture that pairs perfectly with a tall glass of milk. Chopped peanuts add crunch and flavour.
You will need to make this three times in order to have enough to make the fireplace. Bake and work with one sheet at a time, while it's still warm, cutting out the pieces for the fireplace. Once cooled, these cookie sheets are too brittle to cut smoothly.
A chewy, buttery centre and a crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
This straightforward recipe for the classic cookie has been in Canadian Living's recipe archive for decades. For a larger cookie, simply double the amount of dough per cookie and increase the baking time by a couple of minutes.
This makes a great holiday brunch dish and can be prepared the night before: Refrigerate the dough after the first rise; complete in the morning. Drizzle with Caramel Dipping Sauce.
