A cheesy, veggie-filled pasta dish that's sure to please. Go ahead and make extra, it's just as good reheated for lunch.
The intense flavour of roasted tomatoes permeates this side dish. Serve with sour cream and chopped fresh chives.
Take full advantage of our short but sweet tomato season. Great as a robust side dish for grilled meat, poultry or fish, juicy tomatoes, especially prepared as we have here, can also be the main component of a vegetarian meal.
Spinach can stand in for the Swiss chard, if you prefer. Add it to the hot soup just long enough to wilt it.
Light and lemony, this vegetarian pasta is a weeknight hero.
Perfectly cooked in just 20 minutes, Potato Chive Packets shine next to the Grilled Turkey Scaloppine (see recipe link below).
You can use any sharp cheese to make this crustless pie, but the tang of Asiago is especially pleasing.
