Carol's Sweet and Sour Chicken Balls

Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper, sweet and sour sauce. Pour the sauce over the chicken balls and serve over fluffy basmati rice. Yummy!

Gluten-Free Berry Crisp

Apple Crumble Cake

This "applelicious" cake. It's ideal for brunch menus, too.

Shrimp and Cashew Stir-Fry

You can replace the shrimp with any leftover cooked meat, such as chicken, beef or pork. This recipe is great for kids old enough to use the stove (with grown-up supervision) because it doesn't need to be cooked over high heat like most stir-fries. Let little ones work on the easier parts of the meal.

Chinese Hot and Sour Soup

Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.

Beef Noodle Soup

The sirloin grilling steaks added to this noodle soup with vegetables make it a filling, one-bowl meal.

Chinese Lemon Honey Chicken

This is a jazzed-up version of a Cantonese restaurant favourite.

Serve with: Rice and saut? spinach or Chinese broccoli

Sweet-and-Sour Fish

Maple Apple Squares

The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.

Spicy Pork Dumplings

Serve these morsels drizzled with soy vinegar in Asian soup spoons. No spoons? No worry – serve the dumplings on a bamboo platter or in the steamer with the sauce alongside for dipping.