Panko bread crumbs (which are coarser than regular bread crumbs) give this fish an extra-crunchy crust. Allspice lends the tacos a decidedly Caribbean flavour. For an authentic kick to the salsa, add a dash or two of hot pepper sauce made from Scotch bonnet peppers. Serve with lime wedges.
With a cookie crumb base, an irresistible toffee centre and a ganache topping, these squares are almost sinful.
Flecked with golden fruit, this rich buttery dough has a delicate crumb—the result of an extra rising.
At other times of the year, replace the matzo meal with an equal amount of dry bread or cracker crumbs.
Serve everyone's favourite holiday comfort food as is or add bread crumbs and egg and form into crisp, baked patties.
Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.
The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to make than some, but the extra time it takes to stuff the pork is worth it. Make fresh bread crumbs by pushing stale bread in a food processor until in fine crumbs.
"Make-ahead" is a mantra in The Canadian Living Test Kitchen, especially for entertaining. This delicious puree with a nutty crumb topping freezes ahead, too.
Drizzle this vinaigrette over romaine hearts and sprinkle with leftover Herbed Bread Crumb Topping instead of traditional croutons for an amazing take on the traditional Caesar salad.
Soaking the liver in milk makes for milder flavour of this iron and folate-rich meat, which is delicious coated with bread crumbs and smothered in sweet onions.
