A log of slice-and-bake cookies is handy as a novel hostess present, or to stash in the freezer for refreshing supplies as needed.
If you don't have pumpkin seeds, substitute your favourite kind of nut or seed. Toast pumpkin seeds in dry skillet over medium heat until golden. (This method works for any seed.)
Ginger adds zing to these biscotti and lemon glaze adds an extra-special touch. They are ideal when you're looking for a treat that isn't over-the-top sweet.
What better way to show off the province's top-quality hard wheat than in rolls — either large for the Bison Burgers or more petite for dinner rolls.
Set the bread machine timer so that you will be greeted by a fresh loaf when you rise. Nibble a slice plain or with one of our spreads, above. You can also make this bread by hand.
Fragrant orange and lemon give this simple glazed cake delicate flavour. An oval slow cooker will create the best height and shape. Cost: $0.35/serving
