These protein-rich kabobs provide the necessary amino acids to help build and repair muscles after active competition. Serve with brown rice to provide complex carbohydrates that replenish your tired athlete's energy.
This fancy sauce is surprisingly easy to make. Serve warm over crepes with a bit of mascarpone or cold over ice cream.
Look for 100 per cent cranberry juice, not from concentrate. It is more intensely flavoured, tart and ruby red than cranberry cocktail.
A slightly warm cake will absorb the luxurious chocolate glaze, so ensure that it has cooled completely before glazing.
A smooth, creamy topping snuggles over a ruby band of raspberries in the most popular pie from The Crosswinds in Mitchell, a town in the heart of southwestern Ontario's pie country. Although owner Shirley Turford makes "a slew of different pies," it's this pie that people make sure is on the menu when they make reservations.
A fear of pastry lives on in some cooks, but fear not – this is easy to handle, rolls out nicely and bakes up flaky and golden.
This creamy apple pie with a crunchy top is a scrumptious way to get your apple a day.