Tomatoes and nectarines might seem like an unusual combination, but they're in season at the same time and go together beautifully.
Spoon this handy tomato sauce over Three-Cheese Polenta Pie, into lasagna or over pasta with a grate or two of cheese.
Beautiful heirloom tomatoes are the star of this tart. Thanks to their varied shapes and sizes, they yield the most stunning results.
Colourful, nutritious vegetables, such as spinach and tomatoes, star in this irresistible vegetarian dish.
When there are lots of green tomatoes available, make this unique and tangy salsa – a natural partner to nachos and grilled chicken or shrimp.
Bursting with the fresh flavours of tiny garden tomatoes, this tart makes a perfect alfresco lunch or dinner.
Not as creamy as the regular commercial tomato soup, this bowlful of rich, red soup has the immensely flavourful zing of roasted red peppers.
Goat cheese, olives and roasted tomatoes add up to delicious, intense flavour. The tender, slightly crunchy cornmeal pastry is supple and easy to work with.
Served with a fresh tomato sauce, these succulent patties are ready in under half an hour.
