This flavourful side dish pairs well with beef and game, and with roast pork or duck.
These sweet-tart pops are a slam dunk with kids. A bit of seedless berry jam (you choose the flavour) adds sweetness and a rich berry colour. If you don't have ice pop moulds handy, use disposable paper cups and wooden sticks; just peel off the cups when you're ready to eat them.
Though we think of crisp as a dessert, it also makes a healthy breakfast. Make it the night before for a quick spoon-it-up starter (warm it in the microwave, if you wish) or include it in a brunch buffet menu on a slowed-down Sunday.
Serve in a squeeze bottle for fun with French Fry Cookies.
Pumpkin butter lets you enjoy the flavour of pumpkin pie without the guilt. Spoon on oatmeal, spread on toast or savour in our Pumpkin Butter Parfait.
