Peanut butter is stiff, so an offset spatula is the best utensil to use for spreading.
Extra chocolaty, these squares from Daphna Rabinovitch, our associate food and nutrition editor, don't even need icing. If you like, you can serve them with a scoop of vanilla ice cream, raspberry sauce and fresh raspberries for an elegant dessert.
These festive drop cookies are both chewy and crisp. Pressing the balled cookie dough directly into the sprinkles performs a dual purpose: It allows for better sprinkle coverage and helps to flatten the dough a bit before baking.
Toasting the oats is the key to making these drop cookies absolutely irresistible, as it deepens the flavour and crisps up the texture.
Made with chia seeds and naturally sweet dates, these treats are a great pick-me-up for when you hit a mid-afternoon energy slump. Packed with fibre, they're a healthier snack to tide you over until dinner.
