Spaghetti and Meatball Soup

This hearty soup has all the elements of a big pot of spaghetti and meat sauce. Adding the pasta to the soup and letting it stand allows the pasta to cook to perfection — and you don't have to watch the pot.

Skillet Lemon Chicken with Asparagus

Skillet Chicken, Artichoke & Feta

ON THE TABLE IN 30 MINUTES

Veggie Delight Pizza

Vegetarian or not, this piece of pie will satisfy any pizza lover. Use a vegetable peeler to thinly slice zucchini. 

Mediterranean Barley Rice Salad

One-Pot Macaroni with Beef and Tomatoes

Need a quick and easy dish when your kids suddenly decide to have a sleepover? Everyone loves macaroni, and this recipe is perfect for an impromptu dinner party.

Garlic Lemon Chicken

Sunny, lemony and redolent of garlic, this dish is a crowd-pleaser. If you make it ahead, you can use all chicken thighs instead of chicken pieces - they stay extra moist when reheated.

Cioppino

This versatile fish stew is a classic of the West Coast. For the best flavour, use the freshest seafood you can find. Cut scallops in half if they are larger than 1 inch (2.5 cm). Serve with a sprinkling of fresh basil and a slice of crusty Italian bread to soak up al  the juice.

Sausage Cacciatore

Cooking the sauce and sausages separately speeds up supper preparations for this robust dish.

Slow Cooker Lemon and Olive Chicken

This is a slow cooker version of one of The Test Kitchen's favourite braised chicken dishes. Serve with hot cooked rice to soak up all of the tangy juices, and a cherry tomato and feta salad.