Roasted Beet & Lentil Salad
Ease into the flavours of fall with this hearty salad, which boasts beets, lentils, microgreens and goat cheese.
Ease into the flavours of fall with this hearty salad, which boasts beets, lentils, microgreens and goat cheese.
The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.
Snow-topped cupcakes with a tangy cream cheese icing and coconut are easy to make – and freeze well too!
You don't need canning equipment to pickle these carrots. Serve them with crackers and cheese or p?.
With spinach and cheese always on hand, you have the basis for easy omelettes any night of the week.
Homemade garlic croutons, juicy tomatoes and chunks of flavourful blue cheese dress up romaine lettuce with steak-house appeal.
Using Parmesan cheese in the coating to replace some of the traditional bread crumbs gives chicken a flavour boost.
This dish can be vegan by omitting the cheese and making sure the bread crumbs contain no animal products.
This chutney is excellent with the turkey, of course, but also with pork, chicken, grilled meat and cheese.
If desired, garnish with shavings of Parmesan cheese or drizzle with a touch of extra-virgin olive oil.
