Chunky Chocolate Spider Cake
With googly eyes and a spiky-toothed grin, this spider attracts plenty of attention. Simple decorating techniques make this a great novelty cake for parties, classrooms or after-school-club treats.
With googly eyes and a spiky-toothed grin, this spider attracts plenty of attention. Simple decorating techniques make this a great novelty cake for parties, classrooms or after-school-club treats.
This deliciously dark and dense fudge is super easy to make – with only four ingredients! Best of all, you don't have to fuss with any special equipment, such as a candy thermometer. We use a combination of cashews, pecans and walnuts, but you can substitute any chopped nuts.
This straightforward recipe for the classic cookie has been in Canadian Living's recipe archive for decades. For a larger cookie, simply double the amount of dough per cookie and increase the baking time by a couple of minutes.
A chewy, buttery centre and a crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
You will need to make this three times in order to have enough to make the fireplace. Bake and work with one sheet at a time, while it's still warm, cutting out the pieces for the fireplace. Once cooled, these cookie sheets are too brittle to cut smoothly.
These cookies have a cake-like texture that pairs perfectly with a tall glass of milk. Chopped peanuts add crunch and flavour.
This makes a great holiday brunch dish and can be prepared the night before: Refrigerate the dough after the first rise; complete in the morning. Drizzle with Caramel Dipping Sauce.
