A perfect pasta dish that makes great use of those leftover sweet red peppers in your fridge.
Cozy up to this satiating pie with winter greens and artichoke hearts—the perfect toppings for a white pizza.
Stewing beef gives rich flavour to this slowly cooked sauce. Small pieces braise in an hour, while larger chunks can simmer longer in a slow-cooker. Serve with penne or rigatoni, hot pepper flakes and rapini.
The splash of balsamic vinegar adds polish to a rich beef sauce. Look no further than your favourite short pasta to go with it.
Let the flavour of fresh ravioli shine with a light lemony butter-based sauce. Stuffed fresh (or frozen) pasta doesn't take long to cook. Check for doneness once the ravioli float to the top.
There are many variations of this comfort food classic. This one uses a simple cottage cheese, sour cream and Canadian Cheddar sauce for a creamy casserole sure to please. Because no cooked cheese sauce is required, the dish comes together quickly.
