Nothing beats a home-style crumble at the end of a Sunday meal. Serve warm with a dollop of fresh whipped cream or ice cream for an indulgent treat.
Both apples and almonds may help delay the absorption of sugar into the bloodstream.
Breakfast replenishes the body's energy supply after the nightlong fast and plays an important role in children's performance at school. Thus these tasty bars not only work for the morning rush but also as a treat with lunch.
Vegetables and cheese turn a meat loaf into a one-dish meal. Make use of the hot oven to bake potatoes, too.
The intense flavour of roasted tomatoes permeates this side dish. Serve with sour cream and chopped fresh chives.
Sweet, crunchy apples perfectly balance strong rutabaga for a delicious golden take on a bread crumb–topped dish.
Tangy-sweet lemon sorbet accompanied by summer berries makes a casual finale or a palate cleanser between courses.
Sweet and tender roasted onions get a tangy touch with balsamic vinegar.
"This is a great way to dress up chili for company. "The chili can be made the day before and refrigerated, then the crusty cornmeal topping can be added just before baking," says Mabel. You can use a variety of canned beans: kidney, pinto, chickpeas.
