Potato and Cabbage Egg Noodle Casserole
A wok is great for cooking this, because everything is done evenly and you won't make a mess when stirring.
A wok is great for cooking this, because everything is done evenly and you won't make a mess when stirring.
Just about everyone loves fries and chili, and this vegetarian version lends a comfort note to any gathering. The chili makes more than you'll need, but you can never have too much. Serve the fries with small forks.
This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm after thawing for a day. The partial thawing just allows it to reheat a bit more evenly.
Ground almonds thicken this Spanish zarzuela sauce, traditionally used with seafood. If you like potatoes, boil up a few, cut into chunks and add to the casserole before heating through.
Sweet potato makes a healthy addition to this quick all-in-one breakfast. For even cooking, choose a sweet potato that is the same thickness throughout. A cooked potato is easier to cut when it's cool, so cook it ahead of time, if possible.
A festive turkey dinner is absolutely delicious, but what to do with all the leftovers? Try this delicious sandwich to help you use up every last bit of the bird.
Movie nights, sports events and birthday parties all have something in common—the need for finger foods. Serve up these appetizers at your next get-together to ensure your crowd is satisfied and wowed.
