Chocolate Fondue Fun
Jan 12, 2008
Apples stuffed with fruit make a satisfying dessert. Serve with fruit, if desired.
Quick and easy, buttery and delicious, these will be devoured by guests in no time. Make two different kinds to use up one package of puff pastry.
Corn bread makes an excellent alternative to plain bread for poultry stuffings as well as a tasty side dish. It's also a treat with leftover gravy.
As it bakes, this homey classic separates into a layer of light cake on top of a delicious lemon curd.
This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream.
