Lemongrass and Green Onion Meatballs

Give the flavour of everyday meatballs a welcome twist with the addition of a unique ingredient like lemongrass. Make sure to tightly roll the mixture into balls so that they hold together when seared.

Baked Salmon with Spring Herbs

For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.

Easy Bouillabaisse

Panko-Crusted Salmon with Curried Yogurt Sauce

Nothing makes a tender fillet of salmon more appealing than a crunchy layer of panko. For even cooking, ask for salmon fillets that are all the same size and thickness. Serve with a simple tossed green salad or steamed asparagus.

Sheet Pan Cod With White Beans & Broccolini

Salt Cod Poached with Tomatoes and Peppers

Salt cod is a natural for a Christmas buffet. Although it's often deep fried, this version is poached so there's no last-minute fussing

Tarragon Salmon with Balsamic Wine Sauce

Steaming salmon makes it moist and tender with minimal time and effort.

Thai Soup with Pulled Turkey

Asian Meatballs on Lettuce Leaves

Thai Mango & Pomelo Salad with Thai Dipping Sauce

The fresh flavours of tropical fruits mingle happily with more typical salad ingredients to add Asian flair to this summery salad.