White Cake
Apr 30, 2007
Reminiscent in flavour of our favourite breakfast, apple pie, these pancakes cook up tender and fast.
This recipe has been a favorite in my family passed down from my grandmother to my mother, from my mother to me and from me to my daughter.
A great way to use leftover turkey. You can prepare and serve this tasty dish is under an hour from start to finish
Plump pork sausages, crispy Yorkshire pud and a rich onion gravy come together to make this family favourite.
An everlasting favourite of children, this dish is known and loved by most British people as sausages (the toad) cooked in Yorkshire pudding batter (the hole). But it wasn’t always so. In 1861, Mrs. Beeton described a version that used steak and kidney instead of sausages, while other early recipes called for cheap offcuts or leftovers of any kind of meat . The Art of Cookery (1747) even includes a recipe for “pigeon in a hole.” Sausages became integral to toad in the hole during World War I – perhaps as a way to
stop them exploding in the pan when frying – and the dish rapidly became a national hit.
This elegant torte combines cherries, almonds and smooth white chocolate custard. Make the components ahead of time so it's just a matter of quick assembly before serving.
Give dye-dipped eggs a run for their money with these pastel doughnuts that look just as good as they taste.
