Flaky Buttermilk Biscuits
These flaky biscuits are the perfect foil for Nova Scotia Seafood Chowder.
These flaky biscuits are the perfect foil for Nova Scotia Seafood Chowder.
When possible, choose wild Canadian salmon for this delectable dish. Other fish steaks, such as Pacific halibut or large trout, are also suitable.
Cooking in a foil packet on the grill makes cleanup a snap. Use a mandoline to cut thin, even potato slices. If you don't have one, use cooked potatoes and cut into thicker slices.
This corn bread is dry and dense, perfect for crumbling into stuffing.
The secret to perfectly done kabobs is to leave a bit of space between ingredients on the skewer.
Beat the heat with this three-ingredient icy treat that appeals to the kid in all of us.
Quick and easy to assemble and bake, these biscuit fingers are wonderful with soups, such as Roasted Red Pepper and Sweet Potato Soup, and stews.
Or enjoy them as a snack with honey or hummus.
Whether you use the quick or long marinating time, these multicolour kabobs pack a mouthful of sweet-and-sour flavour.
