Since these Dutch baby pancakes are miniature and made in a muffin pan, they're an easy addition to any meal.
Miriam Folkins, the pastry chef at Langdon Hall Country House Hotel & Spa in Cambridge, Ont., layers everyone's favourite flavours into this impressive glossy tart.
The three components in this recipe are each superb on their own; when combined, they make a crazy-delicious dessert. Layer them in rocks glasses or glasses with a similar diameter to the cupcakes.
Sweet-tart cranberry cream filling is a delightful surprise inside moist vanilla cupcakes, which are topped with cream cheese icing and white chocolate snowflakes. Use coating chocolate because white chocolate is soft at room temperature. For best results, place the snowflakes on the cupcakes just before serving.
Having the butter truly soft prevents the icing from splitting when tinting it.
This playful cake is the perfect balance between whimsical and elegant. Once you've placed the bottom row of polka dots, you have a guideline to follow for placing the remaining dots in a diminishing pattern to the top. You can smooth out any fingerprints left on the dots using a fondant iron once they're set but haven't dried completely.
This delightfully rustic and whimsical creation makes a sweet wintry scene. Build it on a foil-lined inverted jelly roll pan or a large cake board and decorate to your heart's content. Download the cutting diagram and pattern pieces, then follow these instructions to assemble the fireplace.
