Fresh pomegranate and honey add a dose of sweetness to this tasty chicken dish.
Allspice gives this Caribbean barbecued chicken its unique flavour and hot pepper its heat.
Tender chicken in a nutty sauce is perfect with rice or rice noodles. For extra colour, you can brown the chicken in a little oil first.
Shake up chicken night with our spin on one of your favourite restaurant dishes.
These chicken salad bites are a fusion of Thai flavours – peanut, lime and a bit of heat from chili sauce. You can double the chicken salad recipe and use to fill party sandwiches.
Pair the fall flavours of apples and chicken with tender-crisp green beans and Roast Squash (see recipe link below).
Aromatic five-spice powder adds intrigue to sticky chicken wings.
Spatchcock, which means removing the backbone of a chicken and flattening it out, is an old Irish term, abbreviated from dispatch cock, an order barked at cooks to get the chicken off the spit and out to the customer. Flattening a whole chicken means that you can grill it over direct heat in less than an hour.
This fun twist on chicken tikka masala packs the richly spiced flavours of the popular Indian-style meal into a fresh and easy salad. You can buy chicken breasts already sliced into cutlets or simply cut whole boneless breasts in half horizontally.
