Spicy Pork Dumplings

Serve these morsels drizzled with soy vinegar in Asian soup spoons. No spoons? No worry – serve the dumplings on a bamboo platter or in the steamer with the sauce alongside for dipping.

Chow Mein Sauce

Vanilla Peach Crisp

Crumbles and crisps are desserts we can always get behind. Try this one made with a homemade sweet compound butter.

Easy Oven-Baked Crispy Tofu

This tofu is so delicious and simple, you'll look for any excuse to make it. Serve as an appetizer or as a meatless main, either with a side of rice or stuffed inside a steamed Asian bun.

Pork & Cabbage Stir-Fry

Crispy Tofu & Bok Choy Bowls

Shortbread

Jackson-Triggs Merlot and Wild Blueberry Jam

Strawberry Rhubarb Tart

When you're 131 years old, there has to be a pretty special dish to match the celebration. Here it is — fresh strawberries fanned over a tangy rhubarb sauce in a buttery shortbread pat-in pastry. Extra maple leaves set off Canada's favourite summer combo of rhubarb and berries. Better than a birthday cake any day!