Yellow wax beans partner with garlicky marinated mushrooms in this crunchy make-ahead salad. You can use green beans with, or instead of, the yellow ones.
If your child is a fan of mushrooms, try this salad for a different take on lunch. Pack a whole wheat pita and lettuce leaf in separate plastic bags for him or her to stuff with the salad at lunchtime.
Tenderloin grilling steaks get the royal treatment in this recipe with cremini mushrooms and red wine.
A company-worthy dinner made in 30 minutes, serve with mashed potatoes on the side for soaking up the delicious Mushroom Pan Sauce.
Mushrooms have a delicate flavour and texture that makes them perfect partners for a rich cream sauce. Toss with fresh pasta and thin with a little pasta water to desired consistency.Garnish with Parmesan cheese.
Giant portobello mushrooms are terrific as a side dish for grilled fish or steak, or as a vegetarian main dish "steak." Paired with grilled sweet red peppers on a kaiser roll, they make delectable sandwiches. Buy a block of good-quality Parmesan or other sharp cheese and use a vegetable peeler to shave it straight off the block.
Meaty mushrooms grill in a flash and complement just about any meal. If you have leftovers, toss them into an omelette or salad the next day. Be sure to soak wooden skewers in water for 30 minutes before using so that they don't burn.
Mushrooms add earthy flavour to this slow-cooked dish. Dried shiitakes are a good substitute for the porcini.
This white lasagna dish, made with bechamel instead of tomato sauce, makes a satisfying gift to a friend in need. Look for packages of mixed mushrooms (shiitake, oyster and cremini) or buy a selection of each.
These vegan patties are tasty with a salad or on a bun with sliced tomatoes and lettuce. Saut?he mushroom mixture in the sun-dried tomato oil if desired.
