Espelette chili powder is a quintessential spice found in the Basque region of Spain. A good substitute is a combination of sweet and smoked paprika and cayenne pepper, which we've used here.
Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of robust flavour. Serve it over egg noodles or spaetzle.
Sumac, a fragrant and tangy Middle Eastern spice, adds tons of flavour to the simple dressing in this salad. If you can't find it on store shelves, substitute with sweet paprika. Also, feta makes a suitable stand-in for firm, salty halloumi. To enjoy this salad on the go, pack the dressing in a separate airtight container. Right before eating, drizzle the dressing over the salad, reseal the container and shake to coat.
You don’t always need butter to boost the flavour of your popcorn. Instead, sprinkle some nutritional yeast, smoked paprika, cayenne pepper and drizzle with olive oil for a truly irresistible vegan snack for all to enjoy.
This smooth, creamy spread is as wonderful on sandwiches as it is as a dip for crackers or pita wedges. If you like a smoky edge, add a pinch of smoked paprika along with the cayenne pepper.
Here's a basic and simple sausage recipe that is good for novices. You can play around with the flavourings to taste, of course, adding a little dried oregano or marjoram, for instance. Other common seasonings include paprika and ground coriander.
A few dollops of light sour cream are all you need to add richness to this dish. Couscous adds texture, but you can substitute with orzo pasta. You'll find sumac, a fruity Middle Eastern spice, in specialty stores and select grocery stores. Replace it with smoked paprika if you can't find any.
Saslove's Meat Market, a family-run business since 1954 with two locations in Ottawa, has expanded operations at its Wellington Street shop to include prepared foods, salads and sausages as well as beef, pork, lamb, poultry and game meats, some organically raised. For their popular turkey meat loaf, they suggest surrounding it with Paprika-Roasted Potatoes. all covered with mushroom sauce.
The hot and sweet peppers typically used in Portuguese cuisine are the inspiration for this mild spice mix. If you like, make a paste of equal parts spice mix and olive oil and use it as a rub for chicken, pork or shrimp.
Çilbir (pronounced "chilber") is a traditional Turkish dish made with poached eggs and yogurt. Here, we've transformed it into elegant dinner tartines.
