Cauliflower Soup with Parmesan Croutons

This recipe makes delicious and thrifty use of the 1/4-inch (5 mm) thick rinds that remain after grating wedges of Parmigiano-Reggiano. They infuse this velvety soup with a rich salty bite.

Mushroom & Parmesan Sweet Potato Bites

Grilled Lobster with Parmesan Pangrattato

Parmesan Black Pepper Biscotti

Parmesan-Crusted Turkey Scaloppine

Parmesan Haddock with Oven-Fried Chips

Spinach and Chicken Soup With Parmesan

Rotisserie chicken adds a pleasant oven-roasted flavour to this soothing vegetable- and-noodle soup. It also cuts prep time dramatically.

Roasted Asparagus With Lemon and Parmesan

Asparagus has a sweet, grassy flavour that is heightened when it's roasted. Toss it with lemon zest and juice to add a burst of freshness without dulling the nice green colour. Cut any leftover roasted asparagus into 1-inch (2.5 cm) pieces and add to your favourite salad or omelette.

Crunchy Parmesan-Topped Double Potato Mash

If you're making this recipe ahead of time, choose a large shallow ovenproof dish, which will decrease the time needed to warm it in the oven while the turkey is resting.

Asparagus, Mushroom and Canadian Parmesan Strudel