The World's Best Steak Sandwich

The absolute beauty of this meal is that it is what everyone I know loves: rustic, satisfying, easy to make, un-pretentious but so incredibly delicious that every single person I've ever made it for has requested a 'repeat performance' just days later! I think it's the perfect thing to serve for a casual night of entertaining- serve it with some great red wine (may I suggest a lovely Cabernet Sauvingnon?) and some balsamic & honey dressed arugula. This menu is condusive to a chilled out night full of great conversation and laughter with people you love. I definitely created it for the people I love!

Oyster Sauce: Classic Mignonette

Easy Rigatoni Veal Bolognese

With minimal time to prepare, this new take on a classic Bolognese ensures ample time to enjoy the company of friends and family while the flavourful sauce reduces to perfection. It also adds some French Canadian flare with fresh, locally sourced Quebec ground veal.

Maple & Shallot Vinaigrette

Broccoli Salad

Dill Chimichurri

Christine Cushing’s Coq au Vin

Provence Marinade

Marinades are acid-oil blends that not only flavour but also tenderize.

Walnut & Tahini Sauce

Spiced Winter Sangria

We strongly believe sangria should be enjoyed all year round. Here, we've tweaked the flavours to pay tribute to the holiday season.