Sheet pan dinners are always a winner, and this medley of shrimp, sausage and veggies is sure to be a hit with the family.
Corn and Cheddar Chowder, chock-full of veggies, this chowder is great with a spinach salad. End the meal with wedges of watermelon.
This bright and flavourful sauce is full of vegetables that retain some of their tender-crisp texture, even after slow cooking. Serve with short pasta, such as penne, and sprinkle with Parmesan cheese.
Our easy fish casserole is adapted from Rose Murray's Secrets of the Sea (Grosvenor House, 1989).
