Baby Spinach and Goat Cheese Salad
Jul 14, 2005
This is a truly stick to your ribs lunch or dinner. Of course it is always better the second day. Enjoy
This is a great recipe to use up left over chicken or turkey. What is so wonderful about this recipe is that it can be prepared the night before, making it a great dinner option to have ready for one of those evenings the family has many activities to get to.
This Sunday roast recipe is a two-day cooking affair and worth the wait every time. A family favourite, Mama Melo's roast beef is typically savoured alongside mashed potatoes, corn and other vegetable sides. It's my idea of comfort food at its finest.
This is a rich, tasty dish that we usually serve with creamy mashed potatoes and a green vegetable. It can also be used as a delicious pot-pie filling.
Use this all-purpose stock whenever a recipe calls for sodium-reduced or regular chicken or turkey stock.
"Two of my daughters love this salad so much that they actually beg for it in their school lunches," says Janet. The light mix of Oriental flavors looks great and scores high on the satisfying crunch scale.
