Decorated with a colourful mixed peppercorn crust, this pâté makes a festive presentation. It is lighter than most traditional pâtés because it uses light cream cheese instead of butter.
Healthful brussels sprouts become an indulgent side dish with the simple addition of freshly shaved Parmesan cheese. Trim the sprouts to a uniform size to ensure they cook evenly.
Herb-and-garlic cheese adds a touch of creaminess to this breakfast-for-dinner staple. Accompany the eggs with focaccia bread and serve with a simple baby spinach salad.
Make these patties for a Christmas-dinner change. You can add 2 tbsp (25 mL) of crumbled bacon bits, goat cheese or grated Parmesan to the potato mixture.
Here's a vegan alternative for the vegetarians at the party. For a nonvegan option, sprinkle with shredded Cheddar cheese for the last couple of minutes on the grill.
Cheese and beer come in so many varieties and from so many countries that there are a multitude of delicious combinations. Serve this spread with chips, vegetable sticks or bread.
This herbed topping is the cherry on top for your mac 'n' cheese, but it also works great on fish fillets, chicken and salad. Sprinkle generously for that satisfying crunch.
This easy no-knead bread has great texture and a simple, pleasing flavour. Enjoy slices warm with butter or transform them into a grilled cheese, a hearty sandwich or French toast. The best part: The loaves freeze beautifully, so make extra to enjoy later.
Broccoli gives this classic a lift in both colour and nutrition — a great combination for Wendy to serve to a friend. Grating your own Parmesan cheese guarantees the freshest flavour.
Nutritional yeast is the secret ingredient in this dish. It's a good vegan source of protein and vitamin B with a rich cheese flavour reminiscent of Parmesan.
