For liver lovers, this onion-smothered calf's liver is rich in iron. Refrigerating liver in milk for up to 8 hours helps to give it a milder taste. Our savoury-sweet onions are perfect with this dish.
So much simpler to make than cookies, these chewy chocolaty bars with hazelnuts can be stored in the refrigerator for up to one week.
Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly sliced, and still keep the colours of the dish.
Pour the soup over the whipped cream at the table so guests can watch it foam to the surface (resembling the froth on a cappuccino coffee). This vibrant peppery soup is an impressive kickoff to a spring dinner party!
This recipe is based on the classic southern Italian dish of sausage and peppers on a skewer. Serve over this delicious orzo salad that you've made earlier for a satisfying summer dinner in minutes!
If you make extra chicken for supper, you or the kids can put this lunch soup together in just a few minutes, even first thing in the morning. Pop celery and carrot sticks into little containers or snack-size bags to take along, too.
This delicious combination of rhubarb, cranberries and pears makes a festive finish to a holiday meal.
Nostalgic for peanut butter and hungry for chocolate? Here they are together in a no-bake pie that lives up to your fondest memories.
