An old fashioned standby that preceded mayonnaise in popularity, this dressing can also be used for tuna, egg, potato and chicken salads.
Peaches give this drink a smooth texture and a heavenly flavour. If you're short on time, use frozen sliced peaches; they'll make the drink extra frosty.
Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with grilled corn, legumes, quinoa or shrimp salads.
Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.
Veal and Ham Pie belongs to that special category of meat pies we associate more with French pat?than with the British antecedents of our Canadian cuisine. This splendid pie takes some time to put together, but is worth every minute. In the true tradition of a Canadian picnic, the responsibility for making the dishes should be shared by the group. It\'s advisable that this dish be prepared by a picnicker with a free afternoon one or two days before the outing.
