Spaghetti with Chunky Tomato Sauce
Who needs canned tomato sauce? Ready in mere minutes, a dash of balsamic vinegar makes this budget-friendly spaghetti dish stand out from the rest.
Who needs canned tomato sauce? Ready in mere minutes, a dash of balsamic vinegar makes this budget-friendly spaghetti dish stand out from the rest.
You can prepare this dinner favourite in minutes with ingredients found in your pantry. Prepared pesto makes a great substitute for fresh basil when it is not in season.
Serve with Romaine Salad with Fresh Lemon Dressing (recipe link below).
You can get freshly cooked lobsters in the seafood department of the supermarket.
Caramilizing onions takes some time but the resulting flavour is worth the investment. The sour cream sauce is as quick as can be.
Perfect for a summer's eve, this dish is best served just slightly warmed or at room temperature.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
Spinach is a source of magnesium, an essential mineral which may help curb insulin resistance. To butterfly a chicken breast, hold the knife horizontally and cut chicken in half almost but not all the way through; open like book.
This recipe is a quick and easy way to the warm comfort of traditional baked ziti without turning on your oven. Ground turkey or chicken can easily be used in place of beef. If you don't have Italian seasoning on hand, a mixture of dried rosemary, oregano and thyme will do the trick. Serve topped with chopped fresh parsley.