Goat cheese adds a little tang to these rustic biscuits. They can be partnered with sweet toppings, such as jam or honey, as well as savoury main dishes.
Serve this for dinner with Confetti Pepper Rice, but save two drumsticks for your child's lunch the next day. Black beans and garlic sauce is a Chinese convenience item available at most grocery stores. Made of seasoned fermented black beans, its sharp and salty flavour seems universally appreciated by children.
Combining fresh mango and mango chutney in the sauce boosts the fruity flavour. Serve with Thai or basmati rice.
This is a cookie to satisfy anyone. The raw pumpkin seeds are also known as pepitas.
Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
Coffee liqueur mixed with instant coffee packs a double-coffee punch. Use decaffeinated if desired.
Sure to please chocoholics, these brownies are so rich and chocolaty that there's no need for icing. White rice flour (such as Bob's Red Mill) is available in Asian stores, some supermarkets and health-food stores.
The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and pretzels. Crazy but addictive!
