Greek Almond Shortbread
Jun 1, 2010
Crumbles and crisps are desserts we can always get behind. Try this one made with a tart filling and extra-crunchy topping.
Dotted with chopped red berries and white nuts, these make toothsome taste treats that look great, too.
A mini ice-cream scoop is a quick way to form these nutty balls, a favourite recipe of Shanta Solanki of Woodbridge, Ont.
Enjoy these fragrant, sticky sweet rolls full of nuts and spice as a treat with coffee or tea or to grace a holiday brunch table.
Melted chocolate transforms classic madeleines into a truly exquisite treat. For the best texture, enjoy them the same day they're made.
