Peanut Butter and Banana Bars

These moist breakfast bars are like muffins in a new shape. They can be individually wrapped and stored in the refrigerator for two days, making it easy for kids to help themselves. They also make welcome after-school snacks.

Sugar-Free Banana Nut Bread

Caramelized Banana & Peanut Butter Ice Cream

Take your dessert game to the next level with this scrumptious frozen treat.

Banana, Date and Oat Bran Muffins

The muffin cups will be full, but don't worry, they won't overflow. Toasting the oat bran brings out its earthy, warm, nutty flavour. For a twist on the original, try substituting dried figs for the dates.

Banana Nut Bread with Caramel Sauce

Gluten-Free, Dairy-Free Banana Pancakes

These flourless pancakes taste a bit like the centre of a piece of French toast. Fry up a batch (or two!) on the weekend and keep the wrapped pancakes in your fridge or freezer for an easy microwaveable breakfast you'll actually want to eat.

Banana and Chocolate Malt Cake Cones

This combination of two favourite sweet treats – cupcakes and ice cream cones – is the best of both worlds. When packing them to transport, snuggle them into a cookie tin, then insert a few toothpicks into cones around the edge of the tin and one in the centre to support some plastic wrap so you don't mar the icing.

Monkey Squares

These squares are loaded with banana chips and peanuts for crunch. Breaking the banana chips into small chunks makes it easier to cut the bars later on. For a twist, replace the peanuts with cashews or even toasted unsweetened coconut.

French Toast with Caramelized Bananas and Pecans