Search in:

891 recipes for "broth"
891 recipes
Rosemary-Rubbed Beef Brisket

Rosemary-Rubbed Beef Brisket

Dec 3, 2012

Brisket becomes ultra-tender when braised in red wine and beef broth. It makes the perfect centrepiece for a holiday meal. If the brisket has the fat attached (which is ideal for maximum moistness), place it fat side up in the roasting pan.

Exotic Mushroom Soup

Exotic Mushroom Soup

Jul 14, 2005

This dark broth, full of mushrooms and vegetables, is an enticing change from the usual creamed mushroom soup. You can use shiitake or oyster mushrooms as well — just remove the tough stems. If no exotic mushrooms are available, substitute white button mushrooms.

Coconut Curry Mussels

Coconut Curry Mussels

Apr 15, 2008

Add an intriguing flavour twist to your barbecuing season with these mussels in a delicious broth – straight from the grill. Asian Home Gourmet Thai red curry paste, available in a pouch, is a little milder than most other supermarket Thai curry pastes.

Chicken With Noodles, Shiitake Mushrooms and Snow Peas

Chicken With Noodles, Shiitake Mushrooms and Snow Peas

Nov 30, 2011

Japanese udon noodles are usually served in a mild-flavoured broth, but here they star in a tasty sauce. Linguine makes a good substitute; just cook it for about 2 minutes less than package directions, since they finish cooking in the sauce.

Creamy Turkey Chowder

Creamy Turkey Chowder

Oct 12, 2011

This recipe makes great use of leftover roast turkey. If you have it, use homemade turkey broth to add exceptional flavour to this hearty, satisfying dish. It takes a little time to cook, but it's very low maintenance. you could also use leftover cooked chicken.

Slow Cooker Beef and Lemongrass Noodle Soup

Slow Cooker Beef and Lemongrass Noodle Soup

Bright, citrusy lemongrass, heady star anise and fresh ginger add flair to store-bought beef broth in this Asian-inspired twist on chicken noodle soup. Different brands of udon noodles vary greatly in sodium content. Look for noodles that have about 400 milligrams of sodium per 200-gram package.

Lazy Pea and Saffron Risotto

Lazy Pea and Saffron Risotto

Sep 6, 2016 Dinner

A labour of love, creamy risotto is generally reserved for special occasions, but our easy weeknight version doesn't need the nonstop stirring that traditionally makes the dish difficult to prepare. If you don't want to use wine, simply substitute with 1/2 cup broth.

Fish and Fennel Soup

Fish and Fennel Soup

Jul 14, 2005

Light and fresh yet satisfying enough to be a meal, this soup is ready in just minutes. Chunky with white flaky fish in a pale pink broth, it is attractive, too. You can use shrimp instead of fish if desired; just cook until pink.

Souper Chicken Noodle

Souper Chicken Noodle

Oct 15, 2012

With plenty of noodles, kale, sweet potatoes and chicken in every bite, this soup is satisfying and healing for your taste buds, your body and your soul. If you don't have any stock on hand, a no-salt-added broth will work, too.

Thick and Creamy Chicken Noodle Soup

Thick and Creamy Chicken Noodle Soup

On a cold, dreary day, there's no dish more soothing than a steaming bowl of chicken soup. In this one-pot version, we've poached the chicken in the savoury broth to intensify the chicken flavour and added a touch of cream for a velvety, rich consistency.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up