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164 recipes for "cracker"
164 recipes
Sun-Dried Tomato, Cheese and Basil Pate

Sun-Dried Tomato, Cheese and Basil Pate

Jul 21, 2008

This special-occasion spread tastes richer than its calories imply. Press it into a pretty widemouthed bowl for serving and surround the bowl with lots and lots of crisp cracker bread or grilled baguette slices.

Gravlax

Gravlax

Dec 31, 2007

Gravlax, a Scandinavian specialty of cured salmon, makes a terrific centrepiece for a winter brunch. Remember that it takes five days to cure. Serve with whole grain crackers or pumpernickel rounds, mustard and a Gibson.

Strawberry Cheesecake Ice Pops

Strawberry Cheesecake Ice Pops

Slices of fresh berries, chunks of graham crackers and velvety cream cheese give these pops a nice, satisfying texture. Bonus: The cream cheese drastically slows down melting time, making these frozen treats ideal for a super-hot day.

Crunchy Carnival Coleslaw

Crunchy Carnival Coleslaw

Jul 14, 2005

Create a salad bar for lunch. Pack this playful salad in a sectioned container along with baby carrots, fruit chunks, crackers, cheese and cooked eggs. A granola bar and perhaps an apple round out the meal.

Summer Vegetable ChowChow

Summer Vegetable ChowChow

Sep 2, 2013


If you are a fan of sweet relish and you grow your own tomatoes, you must try this easy version of an East Coast favourite. Serve warm or chilled with crackers, or alongside any grilled meat.

Red Onion Marmalade

Red Onion Marmalade

Oct 14, 2005

On the gift tag, suggest pairing this savoury marmalade with meats, such as pork, lamb or beef. Or serve with crackers and a creamy cheese. You need a mandoline to get paper-thin slices of onion.

Best Ever Lentil Hummus

Best Ever Lentil Hummus

This smooth, creamy spread is as wonderful on sandwiches as it is as a dip for crackers or pita wedges. If you like a smoky edge, add a pinch of smoked paprika along with the cayenne pepper.

Crab and Three-Cheese Fondue

Crab and Three-Cheese Fondue

Jan 18, 2008

Keep this at a low setting in a fondue pot or small slow cooker so the mixture doesn't bubble too much and stick to the bottom. Serve with crackers, flatbread or toasted slices of French bread.

Cranberry White Chocolate Cheesecake

Cranberry White Chocolate Cheesecake

Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.

Best Ever Slow Cooker Seafood Chowder

Best Ever Slow Cooker Seafood Chowder

There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.

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