Bring vibrant colour and flavour to your Thanksgiving table with this classic side dish.
Flavoured vinegars make welcome gifts, so count on this recipe to get you started on Christmas planning. When you pull the jars from your pantry in December, their glittering red will greet the season merrily. Curl a strand of ribbon and attach a card with the vinaigrette recipe.
The perfect balance of sweet, tart and creamy, this airy mousse makes a delightful finish to any harvest dinner.
Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.
There's nothing like a warm drink to welcome guests on a cold winter day. Sweeten it with honey or sugar if desired.
Dried cherries add a touch of sweetness. Look for cherry juice at health food stores and the organic section of supermarkets.