Cranberry Sauce
Bring vibrant colour and flavour to your Thanksgiving table with this classic side dish.
Bring vibrant colour and flavour to your Thanksgiving table with this classic side dish.
Flavoured vinegars make welcome gifts, so count on this recipe to get you started on Christmas planning. When you pull the jars from your pantry in December, their glittering red will greet the season merrily. Curl a strand of ribbon and attach a card with the vinaigrette recipe.
The perfect balance of sweet, tart and creamy, this airy mousse makes a delightful finish to any harvest dinner.
Profiteroles, or cream puffs, are light, egg-rich French pastries that puff up beautifully in the oven. Use large piping bags to pipe the pastry and the cream.
Look for 100 per cent cranberry juice, not from concentrate. It is more intensely flavoured, tart and ruby red than cranberry cocktail.
Dried cherries add a touch of sweetness. Look for cherry juice at health food stores and the organic section of supermarkets.
