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2946 recipes for "flour"
2946 recipes
Rice Pudding

Rice Pudding

Jul 14, 2005

Gail is a lover of South Asian sweets, such as this traditional rice pudding called Firni that has a base of rice flour and accents of pistachios and rose water. Rose water is a delicate flavouring that is available at South Asian specialty stores.

Crispy Calamari

Crispy Calamari

The best calamari are crispy on the outside and tender on the inside. This requires a thin coating of the flour mixture and then quick-frying in oil at the proper temperature. Enoy it as is, with a squeeze of lemon or with Basil Aïoli Dipping Sauce.

Basic Crepes

Basic Crepes

Nov 26, 2007

This quintessential crepe recipe is the basis for the dishes that follow. To ensure tender, light, thin crepes, make the batter at least one hour before using to allow the flour to expand in the liquid. You can also use a blender to combine the ingredients.

Baba's Oven-Fried Chicken

Baba's Oven-Fried Chicken

Mar 10, 2009

In our family, this chicken is affectionately named after my grandmother, Sarah Taradash, who was a fabulous cook. The flour coating gets crisp and irresistible. Make extra because it is equally delicious cold the next day. If using kosher chickens, reduce the salt to 1 tsp (5 mL).

Pull-Apart Drop Biscuits

Pull-Apart Drop Biscuits

May 3, 2011

These biscuits have a wet dough (like dumplings) that is dropped onto the counter then tossed with just enough flour to shape, giving them a rustic appearance and light and flaky texture. They are easier – and a little messier – to make than rolled biscuits, but that's half the fun.

Mary Seldon's Sandwich Cookies

Mary Seldon's Sandwich Cookies

Dec 7, 2009

To share this cookie recipe, Mary Seldon had to brush a light dusting of flour off page 198 of her prized and out-of-print cookbook Viennese Cooking. For the children's single-layer cookies she rolls out the dough, cuts out seasonal shapes and decorates them with candy sprinkles before baking.

Logan Bread

Logan Bread

Jul 14, 2005

Adapted from a recipe developed for numerous Canadian climbs on Yukon's Mount Logan, the highest peak in Canada, this nourishing bread is popular with Louise when mountaineering or hiking. Make it before your trip and, if you wish, sprinkle the loaf with whole wheat flour, wheat germ or sesame seeds before baking.

Chicken and Vegetable Soba Noodle Stir-Fry

Chicken and Vegetable Soba Noodle Stir-Fry

Feb 11, 2013

Soba noodles, which are made with buckwheat flour, are delicious hot or cold. In this dish, the chicken breast is sliced thinly, so a little goes a long way. If you find the chicken difficult to slice, try putting it in the freezer for 15 minutes to firm up a bit.

Sugared Pecan Fudge Squares

Sugared Pecan Fudge Squares

Each layer of these bars is a delicious treat on its own; together, they become the star of any goodie tray. To make them gluten-free, be sure to use oat flour that's labelled as such. If you choose not to use pasteurized egg whites, whisk a fresh egg white until frothy and measure out one tablespoon.

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Mar 3, 2009

We took on the challenge of creating a no–trans fat pastry, which meant cutting out shortening. It wasn't as easy as replacing the shortening with butter; we had to adjust the amounts of liquid, butter and flour and revise the rolling-out method to create a crust you'll want to use for all your summer fruit pies.

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