Marinating the chicken in a spiced buttermilk keeps it moist and tender. We love this marinade for juicy chicken thighs and thick pork chops.
Raw or cooked, oysters give a sense of occasion to any menu.
Packed with hearty lentils, these tasty tacos are super satisfying. We've used dried green lentils rather than canned because they contain far less sodium and have a better texture.
These tiny sandwiches may sound fussy, but they come together very quickly if you use a food processor. When pressing the patties to flatten, wet your hands to avoid a sticky mess. Cover and keep the finished patties warm while the other batches cook.
You can use unsalted butter if you prefer; just add a pinch of salt to season the mixture.
