You can serve this salsa with burgers or grilled cheese sandwiches, or mixed with cream cheese as a dip. Spoon it over popular Tex-Mex dishes such as burritos.
This vegetarian main dish makes a terrific meal with crusty rolls and a crunchy-crisp marinated salad.
Grill these first so that they have time to cool to room temperature while the sausages are cooking. Of course, you can peel them after grilling if you like.
A tasty quick-and-easy weeknight entrée that costs less than $4 per serving!
Tarragon and crunchy toasted almonds liven up simple and versatile side dish. If you like, turn this recipe into a quick vegetarian meal by tossing with cooked pasta and grated Parmesan.
Marinating these bite-size fresh mozzarella balls in a lemony marinade gives the flavour time to develop. Serve them with toasted baguette slices.
