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807 recipes for "rice"
807 recipes
Vegetable and Rice Pilaf

Vegetable and Rice Pilaf

Sep 8, 2005

Kids love rice, so why not make this as a side dish for dinner and save some for your child's lunch the next day, warmed up and popped into a vacuum bottle? You can also divide it into smaller containers to freeze.

Crunchy Curry Rice and Squash

Crunchy Curry Rice and Squash

Nov 1, 2013

A little curry powder gives this rice dish a quick flavour boost. If you can't find a fresh pomegranate, add the same amount of golden raisins, dried currants or chopped dried apricots instead.

Brown Rice, Bean and Pepper Pilaf

Brown Rice, Bean and Pepper Pilaf

Jul 14, 2005

This high-carbohydrate side dish has whole grain brown rice, which has a low-glycemic index (or is slow acting). It's also low in fat and includes legumes, which contain magnesium.

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Dec 1, 2014

Rice replaces bread in this hearty gluten-free stuffing. Slowly caramelized shallots add layers of flavour, while a sprinkling of crispy fried shallots delivers a satisfying crunch. The rice mixture is best made the day of, but if you'd like to do some prep work ahead of time, chop the veggies and caramelize the shallots the day before.

Chicken and Avocado Brown Rice Sushi Rolls

Chicken and Avocado Brown Rice Sushi Rolls

May 1, 2014

Sub in different vegetables depending on what you have in your crisper. Make sure to check the labels for the rice vinegar and tamari, because some brands contain gluten.

Skillet Rice With Shrimp and Feta

Skillet Rice With Shrimp and Feta

Sep 6, 2011

Consider this dish as a Greek paella: Greek because of the classic shrimp, feta and dill combo; paella because all the ingredients are cooked with the rice and served at the table out of the pan.

Apricot and Raisin Rice Pudding

Apricot and Raisin Rice Pudding

Jul 14, 2005

Cooking the rice in milk makes a pudding that's creamy even with lowfat 1% or 2% milk. Dried fruits, especially apricots, add extra calcium; you can also use prunes, figs or dates. The pudding will thicken as it cools; if it gets too thick, stir in a little extra milk.

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